Papua New Guinea Ulya

Papua New Guinea Ulya

14.95

NOTES:

Brown Sugar, Caramel Wafer, Nutty

Our Ulya coffee comes from a combination of lots tendered by the 178-hectare Ulya plantation as well as several hundred local smallholder farmers. From these deliveries, daylots are blended together by quality and cup at the Ulya mill, located in the heart of Waghi Valley, in Papua New Guinea's Western Highlands.

High altitude and cool temperatures make
this an ideal location for high-quality coffee. The plantation and the local smallholders both sell cherry directly to the mill for processing, which allows for greater quality control and selection. The mill has expanded capacity revently with a wet-milling line and a waste-water processing plant. At the Ulya mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.

All coffee purchases are roasted to order. Orders are shipped on Mondays and Thursdays only.

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